Best Ever Gluten-Free Vegan Biscuits
After going gluten-free over two years ago I have struggled in the bread baking department. Gluten-Free baking is NOT like regular baking. You practically have to be some kind of mad-scientist chemist sort of person to be able to successfully recreate regular bread recipes into gluten-free recipes successfully. If you've been there then you know how real the struggle is. Can I get an amen?
The good news is I have FINALLY come up with a gluten-free flour blend that seems to be working well for my baking needs and I have create this beyond delicious biscuit recipe that even my gluten-eating husband loves. SCORE!!
So, here we go let's make some gluten-free biscuits:
First, mix the flour, salt, baking soda, xanthan gum and baking powder in a bowl. Whisk those together to combine. Now, add the SOLID coconut oil and use a pastry cutter to cut in the oil to the flour mixture.
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